Savory pastry

Italian aperitif

A gastronomic journey, all along the peninsula, through flavors and creativity, where culinary art meets innovation to delight the palate and win the hearts of those who love savory excellence. Fine and sought-after ingredients, skillfully combined to offer tasty recipes for a tasty and sparkling aperitif.

Il Fiore di Riviera

Savory shortbread with Taggiasca olives and basil.

Il Piemontese

Savory mini cookie with Piedmont hazelnuts and peppers.

Il Siciliano

Salty mini cookie with pistachios and capers.

Il Vesuviano

Salty oval with tomato and oregano.

Il Toscano

Savory cantuccino with almonds and rosemary.


Savory pastry with parmesan cheese and spinach.

Il Meneghino

Savory oval with rice flour and saffron.

Il Cacio e Pepe

Savory shortbread with pecorino romano and pepper.

Il Gorgonzola

Savory pastries filled with PDO gorgonzola cheese.

Il Radicchio Rosso

Savory pastry filled with red radicchio di Treviso IGP.

L’acciuga del Cantabrico

Savory pastry with Cantabrian anchovy filling.

Il Caviale italiano

Savory pastry with Italian caviar filling.

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A unique cookie, specially designed to be flavorless and leave the mouth clean and fresh after a bite. A versatility that is especially suited to wine tasting moments where, it starts from the need to clean up the mouth between tastings, and the problem of interference with any other flavor (from savory to salty), or texture (from oily to mellow).
The propensity for improvement and the continuous desire for refinement, are elements that, from generation to generation, characterize the nature of the Flamigni company and place it among the excellences of the confectionery art at the national level. Thanks to artisan passion and traditional attention to quality, since 1930 Flamigni has been signing an inimitable collection of goodness, a true triumph of variety for a “tasteful” choice.

A gastronomic journey through the most authentic Italian tastes and flavors.

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