{"id":1982,"date":"2023-09-04T07:25:31","date_gmt":"2023-09-04T05:25:31","guid":{"rendered":"https:\/\/flamigni.sitointest.it\/?page_id=1982"},"modified":"2025-06-06T17:26:19","modified_gmt":"2025-06-06T15:26:19","slug":"supreme","status":"publish","type":"page","link":"https:\/\/www.flamigni.it\/en\/nougat\/supreme\/","title":{"rendered":"Supreme Nougat"},"content":{"rendered":"\t\t
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\nFlamigni<\/span><\/a><\/span> > News<\/span><\/a><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tSupreme<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nougat<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Torrone Supremo is a true joy for the senses, an exceptional taste experience that is an exclusive offering<\/strong> from Flamigni. What makes this nougat so extraordinary is its peculiar inverse proportion<\/strong> to traditional nougats.<\/p>

While most nougats focus primarily on sweet and sugary texture, Flamigni’s Supreme Nougat defies this convention. Its distinguishing feature lies in the surprising prevalence of dried fruit<\/strong>, which makes up more than 60 percent of the entire composition. This means that every bite of nougat is a rich explosion of flavors and textures, thanks to the generous amount of almonds<\/strong>, hazelnuts<\/strong> and pistachios<\/strong> that come together in a delicious dance.<\/p>

Flamigni’s Torrone Supremo is a celebration of the marriage of culinary tradition and innovation<\/strong>, a gastronomic work of art that enchants the palates of anyone who tastes it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Supreme Almond Nougat<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The almond \u2018Supremo’: his majesty nougat in its finest recipe<\/b>. With plenty of crunchy<\/b> almonds<\/b> and a soft embrace of honey<\/b> and sugar<\/b>, it is a real treat for dessert lovers. An explosion of flavour and tradition in every bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Supreme Pistachio Nougat<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The crumbly ‘Supremo’ with pistachios: a triumph of colour and flavour<\/strong>. With generous<\/strong> amounts of top-quality pistachios<\/strong>, it is an exceptional taste experience. A little pistachio masterpiece that melts in your mouth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Supreme almond nougat covered in dark chocolate<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The dark chocolate-covered almond ‘Supremo’: an intense<\/strong>, mouth<\/strong>–watering<\/strong> character<\/strong>. The roasted aroma<\/strong> of almonds<\/strong> meets the richness and sweetness of dark<\/strong> chocolate<\/strong>, creating an irresistible experience for the senses that conquers the palate with every bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Supreme Almond and Caramel Nougat<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The almond and caramel ‘Supremo’: a fragrant sin of gluttony<\/strong>. A taste experience that delights the palate<\/strong> with the contrast between the creaminess<\/strong> of the caramel<\/strong> and the crunchiness<\/strong> of the almonds<\/strong> in every bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Supreme pistachio nougat covered in white chocolate<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The pistachio ‘Supremo’ covered in white chocolate: a sweet<\/b> temptation<\/b>. A true symphony<\/b> of refined flavours<\/b>. The richness of high-quality pistachios<\/b> blends harmoniously with the enveloping<\/b> sweetness<\/b> of white<\/b> chocolate<\/b>, creating a combination of elegance and crunchiness that enchants the senses in every exquisite bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Supreme crumbly chocolate-covered nougats<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Little jewels of goodness, to be offered on any<\/strong> occasion<\/strong> to the sweet<\/strong> tooth<\/strong>. Their delicately crumbly texture<\/strong> blends perfectly with the chocolate<\/strong> coating<\/strong>, creating a contrast that delights the palate. A little piece of heaven<\/strong>, perfect for moments<\/strong> of sweet indulgence<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Supreme nougat flakes<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A precious variation of the Supremo recipe, it is made with Italian almonds<\/strong> or Sicilian pistachios<\/strong>. Placed and rolled out by<\/strong> hand<\/strong> after baking to cool on large marble<\/strong> tables, the wafer-thin<\/strong> dough becomes a delicate sheet that is then shredded into flakes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Supreme Soft Nougat Cake<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nougat with almonds<\/b> and fruit<\/b>: delicious recipes with Romagna apricot and strawberry.<\/p>

The delicate and tasty dough is made soft thanks to a careful<\/b> and studied<\/b> baking<\/b> process<\/b>, which keeps its moisture content high. After being cut<\/b> into<\/b> wedges<\/b>, each individual slice is wrapped and carefully placed in its original mould to recreate the shape of a cake. They come in five mouth-watering variants: almonds, pistachios, Piedmont hazelnuts PGI and cocoa, almonds and strawberries, almonds and apricots<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Supreme Nougat Torrone Supremo is a true joy for the senses, an exceptional taste experience that is an exclusive offering from Flamigni. What makes this nougat so extraordinary is its peculiar inverse proportion to traditional nougats. While most nougats focus primarily on sweet and sugary texture, Flamigni’s Supreme Nougat defies this convention. Its distinguishing feature…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":1248,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"class_list":["post-1982","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.flamigni.it\/en\/wp-json\/wp\/v2\/pages\/1982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flamigni.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.flamigni.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.flamigni.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flamigni.it\/en\/wp-json\/wp\/v2\/comments?post=1982"}],"version-history":[{"count":99,"href":"https:\/\/www.flamigni.it\/en\/wp-json\/wp\/v2\/pages\/1982\/revisions"}],"predecessor-version":[{"id":43369,"href":"https:\/\/www.flamigni.it\/en\/wp-json\/wp\/v2\/pages\/1982\/revisions\/43369"}],"up":[{"embeddable":true,"href":"https:\/\/www.flamigni.it\/en\/wp-json\/wp\/v2\/pages\/1248"}],"wp:attachment":[{"href":"https:\/\/www.flamigni.it\/en\/wp-json\/wp\/v2\/media?parent=1982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}